Ingredients:
- 4 cups chopped vine-ripened tomatoes
- 2 cups cooked and cooled black beans
- 1 cup red onions, diced small
- 1 large fresh jalapeño, seeded and diced small
- 1/2 cup loosely packed chopped fresh cilantro
- 1 T chopped fresh parsley
- 1 T chopped garlic
- Celtic sea Salt
- Freshly ground black pepper
- 6 T fresh lime juice
- 1 T EVOO (extra virgin olive oil)
- Beanitos brand chips (Health Food Store)
Directions:
Combine first seven ingredients in mixing bowl. Season with salt and pepper. Add the lime juice and EVOO. Mix well. Place in serving bowl and serve with Beanitos chips.