Ingredients:

• 4 cups chopped vine-ripened tomatoes
• 2 cups cooked and cooled black beans
• 1 cup red onions, diced small
• 1 large fresh jalapeño, seeded and diced small
• 1/2 cup loosely packed chopped fresh cilantro
• 1 T chopped fresh parsley
• 1 T chopped garlic
• Celtic sea Salt
• Freshly ground black pepper
• 6 T fresh lime juice
• 1 T EVOO (extra virgin olive oil)
• Beanitos brand chips (Health Food Store)

Directions:

Combine first seven ingredients in mixing bowl. Season with salt and pepper. Add the lime juice and EVOO.  Mix well. Place in serving bowl and serve with Beanitos chips.