- 1 large avocado
- 2 handfuls romaine lettuce
- 1 handful raw spinach
- 1 handful walnuts
- 1 handful black currents or raisins
- 1 handful almonds
- 2 tablespoons dark balsamic vinegar
- 2 tablespoons sesame oil
- 1 handful pomegranate seeds
Puree the avocado, roughly crop greens, and add all ingredients to the mix and mix well. Salt and pepper to taste.
Optional additions: tomatoes, blueberries or pineapple chunks, alfalfa sprouts, carrots, sesame seeds, sunflower seeds, red onion, etc.
NOTE: Video on how to peel a pomegranate below…just copy and paste into browser: