Tag Archives: eggs

Crustless Quiche Ramekins

  • Butter (for ramekins)
  • Coarse sea salt
  • 1 package (10-oz.) frozen broccoli florets, or fresh
  • 6 large eggs
  • 1/2 cup half-and-half
  • Ground pepper
  • 1/8 teaspoon ground nutmeg
  • 3/4 cup shredded cheese (3 oz)

Preheat oven to 350 degrees.  Butter four 8-oz. ramekins; set aside.

Bring a medium pot of salted water to a boil.  Add broccoli and cook 1 minute.  Drain well in collander and blot dry with paper towels.  Transfer to cutting board.  Chop coarsely.  Divide broccoli and cheese evenly between ramekins.

In large bowl, whisk together eggs, half-and-half, 1/2 teaspoon salt, 1/4 teaspoon pepper and nutmeg.

Place ramekins on a rimmed baking sheet.  Ladle egg mixture into ramekins, dividing evenly.  Bake until golden brown, 35-40 minutes.  Serve with a mixed green salad.