Cinnamon Almond Butter Fudge Bars

Ingredients:
  • 1-½ cups of almond butter
  • ¼ cup of coconut oil
  • 1 tsp of cinnamon
  • 1 large tablespoon raw honey
  • Pinch of pink salt
  • 2 tbsp of chia seeds
Directions:

Simply mix all the ingredients together in a bowl, until smooth and
creamy. (Note: It helps if everything is at room temperature, to keep the coconut oil soft!)

Transfer the mixture to a loaf pan, lined with plastic wrap, then
smooth with a spatula, and freeze until solid, about an hour.