Category Archives: Breads/Crackers

Multi “Grain” Crackers (Gluten Free)

  • ½ cup blanched almond flour
  • ½ cup macadamia nuts
  • 1 tablespoon coconut flour
  • ¼ cup pumpkin seeds
  • 2 tablespoons sunflower seeds
  • 2 tablespoons sesame seeds
  • 2 tablespoons hemp seeds
  • 1 tablespoon golden flax seed
  • ½ teaspoon celtic sea salt
  • 1 tablespoon palm shortening or coconut oil
  • ¼ cup water

Pulse almond flour, macadamias and coconut flour in a food processor until well ground.

Pulse in seeds, flax meal and salt until almost fully ground (leave a little texture for crunch)

Pulse in shortening, then water; dough will form a ball in food processor

Roll out dough between 2 pieces of parchment paper to ¼ inch (or less) thick

Cut into 2-inch squares with a flat and wide pastry cutter. Scoop up each square with the pastry cutter, turn over onto a cookie sheet.

Bake at 300° for 20 to 25 minutes or longer, until brown around the edges and crispy.

Makes about 25 crackers