Fresh Tomato and Black Bean Salsa

  • 4 cups chopped vine-ripened tomatoes
  • 2 cups cooked and cooled black beans
  • 1 cup red onions, diced small
  • 1 large fresh jalapeño, seeded and diced small
  • 1/2 cup loosely packed chopped fresh cilantro
  • 1 T chopped fresh parsley
  • 1 T chopped garlic
  • Celtic sea Salt
  • Freshly ground black pepper
  • 6 T fresh lime juice
  • 1 T EVOO (extra virgin olive oil)
  • Beanitos brand chips (Health Food Store)

Combine first seven ingredients in mixing bowl. Season with salt and pepper. Add the lime juice and EVOO.  Mix well. Place in serving bowl and serve with Beanitos chips.